Dark, deeply roasted cauliflower with a tangy lemon and garlic yogurt sauce.

This is my default seasoning blend for the sauce, but depending on how I’m feeling sometimes I’ll replace the paprika with herbs (like thyme, dill, and chives) or sumac. Sometimes I’ll add minced capers …

This recipe is one of very few ways I’ve found to get crispy skins on wings without deep-frying them. Note that the lack of a deep fryer doesn’t make these healthy per se, but it certainly makes the cleanup easier.

For a traditional buffalo-style sauce, try this.

Just in terms of ingredients, this is far and away the simplest recipe I’ll ever post here. Because of that simplicity, the quality of the ingredients is paramount. Get the freshest duck legs you can, and use good salt and freshly ground black pepper.

One of the byproducts of this recipe is a …