Thyme Enough at Last


Cucumber Kimchi (Batch 1)

Fermented Peppers (Batch 1)

Peppers fermented with garlic in a salt and sugar brine. I use them to make homemade hot sauce, and I use the resulting brine in soups, stews, and marinades.

Garlic Dill Pickles (Batch 1)

Cucumbers pickled with dill, hot peppers, and garlic. But, like, a lot of garlic.

Soybean Miso (Batch 1)

A salty, savory, funky fermented soybean paste.

Napa Cabbage Kimchi (Batch 1)