Pizza with a thick chickpea pancake as the crust.

This is based on Kenji’s pan pizza recipe over at Serious Eats, but adapted to use sourdough starter instead of commercial yeast.

The first proof can take as long or as short a time as you want, but I often find it convenient to start the dough late the night before I intend to bake it and …

Just in terms of ingredients, this is far and away the simplest recipe I’ll ever post here. Because of that simplicity, the quality of the ingredients is paramount. Get the freshest duck legs you can, and use good salt and freshly ground black pepper.

One of the byproducts of this recipe is a …

Just in terms of ingredients, this is far and away the simplest recipe I’ll ever post here. Because of that simplicity, the quality of the ingredients is paramount. Get the freshest duck legs you can, and use good salt and freshly ground black pepper.

One of the byproducts of this recipe is a …