Thyme Enough at Last

Recipes tagged Fermentation

Cucumber Kimchi (Batch 1)

Spicy fermented cucumbers in the style of kimchi.

Fermented Peppers (Batch 1)

The title is a bit of a misnomer: this isn’t my first batch of fermented peppers, but it is the first one where I actually took notes.

Garlic Dill Pickles (Batch 1)

My first attempt at homemade dill pickles.

Napa Cabbage Kimchi (Batch 1)

Simple, classic Korean spicy fermented cabbage.

Soybean Miso (Batch 1)

My first batch of miso. Relatively traditional: just soybeans, koji, salt, and time.