Thyme Enough at Last

Recipes featuring Gochujang

Kimchi Paste (Batch 1)

A seasoning paste that can be rubbed on vegetables destined to become kimchi.

Glazed Sliced Pork Belly

Small slices of pork belly, braised until they’re buttery smooth and then broiled until the edges are super crispy. These are ideal for being served in steamed buns or over rice, stews, eggs, etc. They pair perfectly with crispy pickled vegetables.

If you don’t have fermented pepper …

Kimchi Pork Stew

A quick and easy Korean-inspired pork stew in the pressure cooker.

For the stock, I usually just heat some water in my kettle, pour it over a bunch of dried porcini mushrooms, steep them for a bit, and strain the stock. You can let it steep while prepping the rest on the ingredients. Alternately, …