Thyme Enough at Last

Recipes featuring Basil

Chickpea Flatbread Pizza

Pizza with a thick chickpea pancake as the crust.

Sourdough Pan Pizza

This is based on Kenji’s pan pizza recipe over at Serious Eats, but adapted to use sourdough starter instead of commercial yeast.

The first proof can take as long or as short a time as you want, but I often find it convenient to start the dough late the night before I intend to bake it and …